Our menus are arranged by our
years of service and experience. Our food is all prepared fresh using
the best quality products.
>> Weddings
Please Contact us if you have a menu idea for an event.
Served Dinner Menu #1
- Ned's House Salad (Spring Mix Greens, Kalamata Olives, Roma Tomatoes, Bleu Cheese Crumbles, Croutons, and Balsamic Vinaigrette)
- Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Sauteed Jumbo Shrimp Served with Lobster Bisque Scented Mashed Potatoes Topped with Mediterranean Sauce
- Grilled Fresh Asparagus with Sun dried Tomatoes
- Homemade Rolls and Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #2
- Ned's House Salad (Spring Mix Greens, Kalamatta Olives, Roma Tomatoes, Bleu Cheese Crumbles, Croutons, Balsamic Vinaigrette)
- Grilled Tenderloin of Beef (House Specialty)
- Sauteed Shrimp Served with Fresh Chipotle Pepper Scented Mashed Potato topped with Habenero Honey and Cream Reduction
- Grilled Medley of Vegetables
- Homemade Rolls and Butter
- Chef’s Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #3
- Ned's House Salad (Spring Mix Greens, Kalamata Olives, Roma Tomatoes, Bleu Cheese Crumbles, Croutons, and Balsamic Vinaigrette)
- Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Oven Roasted Fillet of Salmon with Roasted Red Bell Pepper and Cream Reduction Served Over Creamy Italian Style Polenta
- Fresh Sauteed Medley of Vegetables
- Homemade Rolls with Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #4
- Ned’s Mixed Grill
- Fresh Citrus Salad (Mixed Greens with Roma Tomatoes, Mandarin Oranges, Toasted Almonds with Citrus Vinaigrette)
- Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Roasted Medallion of Pork Tenderloin with Peppercorn Cream Reduction
- Sauteed Spicy Shrimp with Fresh Garlic and Chive Scented Mashed Potatoes topped with Sun dried Tomato and Kalamata Olive and Cream Reduction
- Sauteed Medley of Vegetables
- Homemade Rolls and Butter
- Chef’s Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #5
- Italian Style Tossed Green Salad
- Seasoned Grilled Tenderloin of Beef (Our House Specialty) with Fresh Brandy Cream Reduction
- Seasoned Roasted Tuscan Chicken (Roasted Chicken with Fresh Garlic and Italian Seasoning)
- Baked Potato with Butter and Sour Cream
- Sauteed Medley of Vegetables
- Homemade Rolls with Butter
- Chef’s Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #6
- Marinated Vegetable Salad (Cucumbers, Olives, Red and Yellow Bell Peppers, Roma Tomatoes, and Artichoke Hearts with Pesto Vinaigrette)
- Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Pan Seared Breast of Chicken with Roasted red Pepper and Cream Reduction
- Seasoned Roasted Banana Fingerling Potatoes
- Grilled Medley of Fresh Vegetables
- Homemade Rolls and Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #7
- Traditional Caesar Salad
- Seasoned Slow Roasted Prime Rib of Beef
- Baked Potato with Butter and Sour Cream
- Fresh Sauteed Green Beans with Red and Yellow Bell Peppers
- Homemade Rolls and Butter
- Chef’s Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #8
- Traditional Caesar Salad
- Seasoned Roasted Medallion of Pork Tenderloin Mirrored With Mustard Shallot and Cream Reduction
- Marinated Grilled Breast of Chicken with Sauteed Mushrooms, Onions and Peppers Roasted Balsamic New Potatoes
- Fresh Steamed Green Beans with Red and Yellow Bell Pepper
- Homemade Rolls and Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #9
- Ned’s House Salad (Spring Mix Greens, Kalamata Olives, Roma Tomatoes, Bleu Cheese Crumbles, Croutons, and Balsamic Vinaigrette)
- Seasoned Grilled Bone in Veal Chop with Port Wine Reduction (8 oz. portion)
- Seasoned Roasted Rosemary Scented Banana Fingerling Potatoes
- Fresh Sauteed Snap Peas with Mushroom and Red Bell Pepper
- Homemade Rolls with Butter
- Chef’s Choice of Dessert
- Coffee and Punch Service
Served Dinner Menu #10
- Spring Mixed Greens with Toasted Walnuts, Roma Tomatoes and Raspberry Vinaigrette
- Seasoned Grilled 12 oz. French Cut Pork Loin Chop with Habenero Sun dried Tomato and Honey Reduction or Port wine Reduction
- Fresh Rosemary Scented Roasted New Potatoes
- Fresh Sauteed Medley of Vegetables
- Homemade Rolls with Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #11
- Fresh Caesar Salad OR Fresh Spinach with Roma Tomatoes, Roasted Red Bell Peppers and Pistachio Vinaigrette
- Seasoned Grilled Tenderloin of Beef (Our House Specialty) with Diane Sauce (8 oz. portion)
**OR Bleu Cheese Stuffed Beef Tenderloin with Mushroom Shallot and Cream Reduction- Roasted Garlic and Chive Scented Mashed Potatoes
- Fresh Sauteed Green Beans with Red and Yellow Bell Pepper
- Homemade Rolls and Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #12
- Traditional Caesar Salad OR Beef Steak Tomato with Bleu Cheese Crumbles and Pesto Vinaigrette
- Seasoned Grilled 12 oz. N.Y. Strip Steak with Burgundy Mushroom Sauce
**OR Bleu Cheese Stuffed NY Strip Steak Topped with Mushrooms, Shallot and Cream Sauce- Cheesy Twice Baked Potatoes
- Fresh Grilled Asparagus
- Homemade Rolls with Butter
- Chef's Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #13
- Traditional Caesar Salad
- Oven Roasted Chicken Admiral with Admiral Sauce (Chicken Breast filled with Fresh Sauteed Mushrooms, Spinach, and Feta Cheese)
- Roasted Balsamic New Potatoes
- Fresh Grilled Medley of Vegetables
- Homemade Rolls with Butter
- Coffee and Punch Service
Served Dinner Menu #14
- Tossed Green Salad with Homemade Bleu Cheese Dressing
- Oven Roasted Chicken Cordon Bleu with Sauce (Hand Rolled Breast of Chicken filled with Sliced Ham and Swiss Cheese)
- Buttered Rice
- Fresh Sauteed Medley of Vegetables
- Homemade Rolls and Butter
- Chef’s Choice of Desserts
- Coffee and Punch Service
Served Dinner Menu #15- Italian Style Tossed Salad
- Chicken Romano (Oven Roasted Chicken with Melted Mozzarella Cheese and Romano Cream Sauce) Served with Buttered Linguini Pasta
- Sauteed Medley of Vegetables
- Garlic Cheese Bread
- Coffee and Punch Service
Served Dinner Menu #16
- Ned’s House Salad (Spring Mix Greens, Kalamata Olives, Roma Tomatoes, Bleu Cheese Crumbles, Croutons, and Balsamic Vinaigrette)
- Tender Twin Roasted Tuscan Style Breasts of Chicken Mirrored with Pesto Cream Sauce (Roasted Chicken with Fresh Garlic and Italian Seasoning)
- Roasted Parmesan Potatoes
- Fresh Sauteed Medley of Julianne Vegetables
- Homemade Rolls and Butter
- Coffee and Punch Service
