Our menus are arranged by our years of service and experience.  Our food is all prepared fresh using the best quality products.

>> Weddings

>> Hors d' oeuvres

>> Seated Dinners

>> Buffet Dinners

>> Menu Enhancements

Please keep in mind our culinary offerings are not limited to the including selections.  Please call for further suggestions.

Please call (405) 810-0208 for menu prices and date availability ** Prices are subject to change

 


Please Contact us if you have a menu idea for an event.

  • The following menu suggestions include:

  • China Plates, Glasses, and Flatware as needed

  • Covered and Skirted Buffet Table as needed

  • Covered and Skirted Cake Table

  • Covered and Skirted Gift Table

  • Guest Book Table

Dinner Buffet #1

Ned's House Salad (East Coast Salad)
Chef Carved Seasoned Grilled Tenderloin of Beef
Sauteed Jumbo Shrimp with Mediterranean Sauce
Lobster Bisque Scented Mashed Potatoes
Grilled Medley of Fresh Vegetables
Homemade Rolls and Butter

Coffee and Punch Service


  Dinner Buffet #2

Fresh Spinach Leaf with Roma Tomatoes and Pistachio Vinaigrette
Chef Carved Seasoned Grilled Tenderloin of Beef
Oven Roasted Breast of Chicken with Artichoke and Cream Reduction
Roasted Fingerling Potatoes
Grilled Asparagus with Sun-dried Tomatoes
Homemade Rolls and Butter

Coffee and Punch Service


  Dinner Buffet #3

Caesar Salad
Chef Carved Seasoned Roasted Prime Rib of Beef
Grilled Breast of Chicken with Roasted Red Bell Pepper and Cream Reduction
Roasted Rosemary Scented New Potatoes
Steamed Fresh Sugar Snap Peas with Carrots and Red Bell Pepper
Homemade Rolls and Butter

Coffee and Punch Service




Dinner Buffet  #4

Spring Mixed Greens, Fresh Citrus and Roma Tomatoes with Balsamic Citrus Vinaigrette
Seasoned Roasted Loin of Pork with Balsamic Port Wine Reduction
Marinated Grilled Breast of Chicken
Fresh Chive and Roasted Garlic Scented Mashed Potatoes
Steamed Fresh Green Beans Almandine
Homemade Rolls and Butter

Coffee and Punch Service


Dinner Buffet #5

Fresh Tossed Green Salad with Roma Tomatoes and Choice Dressing
Chef Carved Seasoned Roasted Baron of Beef
Grilled Breast of Chicken with Artichoke and Cream Reduction
Buttered Wild Rice
Steamed Medley of Fresh Vegetables
Homemade Rolls and Butter

Coffee and Punch Service


Italian Dinner Buffet

Oven Baked Lasagna
Chicken Angelo
(Pan Seared Breast of Chicken, Fresh Mushrooms, Capers and Artichoke with Lemon Butter Sauce)
Penne Pasta
Grilled Medley of Fresh Vegetables
Garlic Bread

Coffee and Punch Service