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Hors D' Oeuvre Buffet #1
- Chef's Carving Station with
Seasoned Grilled Tenderloin of Beef
- Grilled Breast of Turkey with Cocktail Rolls and Sauces
- Hot Crab and Artichoke Dip with Toasted Pita Chips
- Satay of Pork with Thai Peanut Sauce
- Italian Sausage Filled Mushroom Caps with Spicy Red Sauce
- Grilled Fresh Vegetables (Served Chilled) with Garlic and Sun-dried Tomato
Aioli
- Display of Fresh Fruit and Assorted Cheese with Crackers
- California Torte with Toasted Bread Rounds
(Feta and Cream Cheese, Basil, Pesto, Kalamotto Olives, Red Peppers and
Sun-dried Tomatoes)
- (Tuscan Crostini with Basil and Tomato Relish and Fresh Olive Tampenade)
- Fresh Mozzarella Cheese Grape Tomatoes with Pesto Vinaigretter
- Coffee and Punch Service
Hors D' Oeuvre
Buffet #2
- Chefs Carving Seasoned Grilled Tenderloin and Turkey with
Rolls and Sauces
- Oven Roasted Crab Filled Mushroom Caps Mirrored with Pesto Cream Sauce
- Oriental Vegetable Egg Rolls with Sweet and Sour Sauce
- Satay of Pork with Thai Peanut Sauce
- Grilled Fresh Vegetables (Served Chilled) with Aioli
- Roasted Bacon Wrapped Dates
- Display of Fresh Fruit and Assorted Cheese with Crackers
- Mediterranean Torte with Toasted Bread Rounds
- Fresh Marinated Olives and Tampenades with Toasted Bread Rounds
- Spicy Jalapeno Style Chicken (Served Chilled with Pita Chips)
- Coffee and Punch Service
Hors D' Oeuvre
Buffet #3
- Chefs Carving Station with Seasoned Roasted Prime
- Rib of Beef with Cocktail Rolls and Sauces
- Satay of Chicken with Habenero Pepper and Honey Reduction
- Hot Spinach and Artichoke Dip with Toasted Pita Chips
- Smoked Pork with Chipotle Cream Sauce Served with Tortilla Chips
- Italian Style Anti Pasta Display (Hard Salami, Provolone Cheese, Green and Black Olives, Cherry Poppers,
Pepperocini, Baby Corn, Grilled Asparagus, and Mushrooms drizzled
in a Pesto Vinaigrette)
- Display of Fresh Fruit and Assorted Cheese with Crackers
- Mediterranean Cheese Torte (Feta, Cream Cheese and Tabouli)
- Fresh Bruchetta Bar
(Tuscan Crostini with Basil and Tomato Relish and
Fresh Olive Tampenade)
- Coffee and Punch Service
Hors D' Oeuvre Buffet
#4
- Chef Carved Seasoned Roasted Steamship Round of Pork with
Cocktail Rolls and Sauces
- Spinach Phyllo Triangle Pastries
- Hand Breaded Chicken Tenders with Honey Mustard
- Crab Rangoon with Sweet and Sour Sauce
- Jalepeno Style Beef (Served Chilled with Pita Chips)
- Canape Medley (Pastry shells filled with California style torte, Kalamatta
Olives, Smoked Salmon Mousse with capers, Curried Chicken Salad with Toasted Almonds)
- Fresh Vegetable Display with Dip
- Fresh Fruit and Cheeses with Crackers
- Bruchetta Bar (Tuscan Crostini with Basil and Tomato Relish and Fresh Olive Tampenade)
- Coffee and Punch Service
Hors D' Oeuvre Buffet
#5
- Ned's Classic Beef Mediterranean
(pan seared tenderloin of beef layered with fresh basil pesto, bleu cheese
wrapped in a puff pastry)
- Artichoke and Spinach Dip with Toasted Pita Chips
- Marinated Grilled K-bob of Chicken (cocktail style)
- Satay of Shrimp with Roasted Habenero Pepper, Honey Reduction,
and Fresh Italian
Style Anti
Pasta Display
(Hard Salami, Provolone Cheese, Green and Black Olives, Cherry Peppers,
Pepperocini, Baby Corn, Grilled Asparagus, and Mushrooms drizzled in a
Pesto Vinagrette)
- Fresh Fruit and Cheese with Crackers
- California Style Torte with Bread Rounds
- Marinated Olives and Fresh Tompenade
- Coffee and Punch Service
Hors D' Oeuvre Buffet
#6
- Medley of Tortilla Pinwheel Cocktail Sandwiches
(Italian, California Vegetable & Smoked Salmon)
- Display of Fresh Vegetables with Dip
- Display of Fresh Fruit and Assorted Cheese with Crackers
- California Torte with Toasted Bread Rounds
(Please select 3 of the following to accompany this menu)
- Satay of Chicken or Pork with Thai Peanut Sauce or Roasted
- Habenero Pepper & Honey Reduction
- Roasted Meatballs with Hawaiian Sauce or Homemade Barbecue Sauce
- hot Crab & Artichoke Dip with Toasted Pita Chips
- Oriental Egg Rolls with Sweet and Sour Sauce
- Hand Breaded Country Chicken Tenders
- Satay of Pork with Thai Peanut Sauce
- Marinated Grilled Chicken K-bobs
- Honey Barbecue Chicken Wings
- Hand Breaded Coconut Chicken Tenders with Dipping Sauce
- Cocktail Chicken Parmesan with Marinara Sauce
- Cocktail Smokies with Barbecue Sauce
- Coffee and Punch Service
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