Our menus are arranged by our
years of service and experience. Our food is all prepared fresh using
the best quality products.
>> Weddings
Please Contact us if you have a menu idea for an event.
Hors d'oeuveres Buffet Menu #1
- Chef's Carving Station with Seasoned Grilled Tenderloin of Beef
- Grilled Breast of Turkey with Cocktail Rolls and Sauces
- Hot Crab and Artichoke Dip with Toasted Pita Chips
- Satay of Chicken with Thai Peanut Sauce
- Italian Sausage Filled Mushroom Caps with Spicy Red Sauce
- Grilled Fresh Vegetables (Served Chilled) with Garlic and Sun-dried Tomato Aioli
- Display of Fresh Fruit and Assorted Cheese with Crackers
- California Torte with Toasted Bread Rounds (Feta and Cream Cheese, Basil, Pesto,
Kalamata Olives, Red Peppers and Sun dried Tomatoes)- Fresh Mozzarella Cheese Grape Tomatoes with Pesto Vinaigrette
- Smoked Salmon Mousse with Toasted Bread Rounds
- Iced Tea, Coffee, and Water Service
Hors d'oeuveres Buffet Menu #2
- Chef Carved Seasoned Grilled Tenderloin and Turkey with Rolls and Sauces
- Oven Roasted Crab Filled Mushroom Caps Mirrored with Pesto Cream Sauce
- Oriental Vegetable Egg Rolls with Sweet and Sour Sauce
- Satay of Pork with Thai Peanut Sauce
- Grilled Fresh Vegetables (Served Chilled) with Aioli
- Roasted Bacon Wrapped Dates
- Display of Fresh Fruit and Assorted Cheese with Crackers
- Mediterranean Torte with Toasted Bread Rounds
- Fresh Marinated Olives and Tampenades with Toasted Bread Rounds
- Spicy Jalapeño Style Chicken (Served Chilled with Pita Chips)
- Iced Tea, Coffee, and Water Service
Hors d'oeuveres Buffet Menu #3
- Chefs Carving Station with Seasoned Roasted Prime
- Rib of Beef with Cocktail Rolls and Sauces
- Satay of Chicken with Habenero Pepper and Honey Reduction
- Hot Spinach and Artichoke Dip with Toasted Pita Chips
- Smoked Pork with Chipotle Cream Sauce Served with Tortilla Chips
- Italian Style Anti Pasta Display (Hard Salami, Provolone Cheese, Green and
Black Olives, Cherry Peppers, Pepperocini, Baby Corn, Grilled Asparagus, and
Mushrooms drizzled in a Pesto Vinaigrette)- Display of Fresh Fruit and Assorted Cheese with Crackers
- Mediterranean Cheese Torte (Feta, Cream Cheese and Tabouli)
- Fresh Bruchetta Bar (Tuscan Crostini with Basil and Tomato Relish and Fresh Olive Tampenade)
- Iced Tea, Coffee, and Water Service
Hors d'oeuveres Buffet Menu #4
- Chef Carved Seasoned Roasted Steamship Round of Pork with Cocktail Rolls and Sauces
- Spinach Phyllo Triangle Pastries
- Hand Breaded Chicken Tenders with Honey Mustard
- Crab Rangoon with Sweet and Sour Sauce
- Jalapeño Style Beef (Served Chilled with Pita Chips)
- Canapé Medley (Pastry shells filled with California style torte, Kalamatta Olives, Smoked
Salmon Mousse with capers, Curried Chicken Salad with Toasted Almonds)- Fresh Vegetable Display with Dip
- Fresh Fruit and Cheeses with Crackers
- Bruchetta Bar (Tuscan Crostini with Basil and Tomato Relish and Fresh Olive Tampenade)
- Iced Tea, Coffee, and Water Service
Hors d'oeuveres Buffet Menu #5
- Ned’s Classic Beef Mediterranean (pan seared tenderloin of beef layered with fresh basil
pesto, bleu cheese wrapped in a puff pastry)- Artichoke and Spinach Dip with Toasted Pita Chips
- Marinated Grilled K-bob of Chicken (cocktail style)
- Satay of Shrimp with Roasted Habenero Pepper Honey Reduction and
- Fresh Italian Style Anti Pasta Display (Hard Salami, Provolone Cheese, Green and
Black Olives, Cherry Peppers, Pepperocini, Baby Corn, Grilled Asparagus, and Mushrooms
drizzled in a Pesto Vinaigrette)- Fresh Fruit and Cheese with Crackers
- California Style Torte with Bread Rounds
- Marinated Olives and Fresh Tompenade
- Iced Tea, Coffee, and Water Service
Hors d'oeuveres Buffet Menu #6
- Medley of Tortilla Pinwheel Cocktail Sandwiches (Italian, California Vegetable & Smoked Salmon)
- Display of Fresh Vegetables with Dip
- Display of Fresh Fruit and Assorted Cheese with Crackers
- California Torte with Toasted Bread Rounds
(Please select (3) of the following to accompany this menu)
- Satay of Chicken or Pork with Thai Peanut Sauce or Roasted Habenero Pepper & Honey Reduction
- Roasted Meatballs with Hawaiian Sauce or Homemade Barbecue Sauce
- Hot Crab & Artichoke Dip with Toasted Pita Chips
- Hot Spinach and Artichoke Dip with Toasted Pita chips
- Oriental Egg Rolls with Sweet and Sour Sauce
- Hand Breaded Country Chicken Tenders
- Satay of Pork with Thai Peanut Sauce
- Marinated Grilled Chicken K-Bobs
- Honey Barbecue Chicken Wings
- Hand Breaded Coconut Chicken Tenders with Dipping Sauce
- Cocktail Chicken Parmesan with Marinara Sauce
- Medallion of Italian Sausage with Marinara Sauce
- Cocktail Smokies with Barbecue Sauce
- Iced Tea, Coffee, and Water Service
