Our menus are arranged by our
years of service and experience. Our food is all prepared fresh using
the best quality products.
>> Weddings
Please Contact us if you have a menu idea for an event.
Buffet Dinner Menu #1
- Ned's House Salad (Spring Mix Greens, Kalamatta Olives, Roma Tomatoes,
Bleu Cheese Crumbles, Croutons, and Balsamic Vinaigrette)- Chef Carved Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Sauteed Jumbo Shrimp Served with Lobster Bisque Scented Mashed Potatoes
Topped with Mediterranean Sauce- Grilled Fresh Asparagus with Sun dried Tomatoes
- Homemade Rolls and Butter
- Chef's Table of Desserts
- Iced Tea, Coffee, and Water Service
Buffet Dinner Menu #2
- Ned's House Salad (Spring Mix Greens, Kalamatta Olives, Roma Tomatoes,
Bleu Cheese Crumbles, Croutons, Balsamic Vinaigrette)- Chef Carved Grilled Tenderloin of Beef (House Specialty)
- Sauteed Shrimp Served with Fresh Chipotle Pepper Scented Mashed Potato
topped with Habenero Honey and Cream Reduction- Grilled Medley of Vegetables
- Homemade Rolls and Butter
- Chef’s Table of Desserts
- Iced Tea, Coffee, and Water
Buffet Dinner Menu #3
- Ned's House Salad (Spring Mix Greens, Kalamata Olives, Roma Tomatoes, Bleu
Cheese Crumbles, Croutons, and Balsamic Vinaigrette)- Chef Carved Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Oven Roasted Fillet of Salmon with Roasted Red Bell Pepper and Cream
Reduction Served Over Creamy Italian Style Polenta- Fresh Sauteed Medley of Vegetables
- Homemade Rolls with Butter
- Chef's Table of Desserts
- Iced Tea, Coffee, and Water Service
Buffet Dinner Menu #4
- Italian Style Tossed Green Salad
- Chef Carved Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Seasoned Roasted Tuscan Chicken (Roasted Chicken with Fresh Garlic and
Italian Seasoning)- Baked Potato with Butter and Sour Cream
- Sauteed Medley of Vegetables
- Homemade Rolls with Butter
- Chef’s Table of Desserts
- Iced Tea, Coffee, and Water
Buffet Dinner Menu #5
- Marinated Vegetable Salad (Cucumbers, Olives, Red and Yellow Bell Peppers,
Roma Tomatoes, and Artichoke Hearts with Pesto Vinaigrette)- Chef Carved Seasoned Grilled Tenderloin of Beef (Our House Specialty)
- Pan Seared Breast of Chicken with Roasted red Pepper and Cream Reduction
- Seasoned Roasted Banana Fingerling Potatoes
- Grilled Medley of Fresh Vegetables
- Homemade Rolls and Butter
- Chef's Table of Desserts
- Iced Tea, Coffee, and Water Service
Buffet Dinner Menu #6
- Traditional Caesar Salad
- Chef Carved Seasoned Slow Roasted Prime Rib of Beef
- Baked Potato with Butter and Sour Cream
- Fresh Sauteed Green Beans with Red and Yellow Bell Peppers
- Homemade Rolls and Butter
- Chef’s Table of Desserts
- Iced Tea, Coffee, and Water
Buffet Dinner Menu #7
- Traditional Caesar Salad OR Beef Steak Tomato with Bleu Cheese Crumbles
and Pesto Vinaigrette- Seasoned Grilled 12 oz. N.Y. Strip Steak with Burgundy Mushroom Sauce **OR
- Bleu Cheese Stuffed NY Strip Steak Topped with Mushrooms, Shallot and Cream Sauce
- Cheesy Twice Baked Potatoes
- Fresh Grilled Asparagus
- Homemade Rolls with Butter
- Chef's Table of Desserts
- Iced Tea, Coffee, and Water Service
Buffet Dinner Menu #8
- Traditional Caesar Salad
- Oven Roasted Chicken Admiral with Admiral Sauce (Chicken Breast filled with
Fresh Sauteed Mushrooms, Spinach, and Feta Cheese)- Roasted Balsamic New Potatoes
- Fresh Grilled Medley of Vegetables
- Chef’s Table of Desserts
- Homemade Rolls with Butter
- Iced Tea, Coffee, and Water Service
Buffet Dinner Menu #9
- Tossed Green Salad with Homemade Bleu Cheese Dressing
- Oven Roasted Chicken Cordon Bleu with Sauce (Hand Rolled Breast of Chicken filled
with Sliced Ham and Swiss Cheese)- Buttered Rice
- Fresh Sauteed Medley of Vegetables
- Homemade Rolls and Butter
- Chef’s Table of Desserts
- Iced Tea, Coffee, and Water
Buffet Dinner Menu #10
- Ned’s House Salad (Spring Mix Greens, Kalamata Olives, Roma Tomatoes, Bleu
Cheese Crumbles, Croutons, and Balsamic Vinaigrette)- Tender Twin Roasted Tuscan Style Breasts of Chicken Mirrored with Pesto Cream
Sauce (Roasted Chicken with Fresh Garlic and Italian Seasoning)- Roasted Parmesan Potatoes
- Fresh Sauteed Medley of Julianne Vegetables
- Homemade Rolls and Butter
- Chef’s Table of Desserts
- Iced Tea, Coffee, and Water Service
Buffet Dinner Menu #11
- Caesar Salad
- Chef Carved Seasoned Roasted Prime Rib of Beef
- Grilled Breast of Chicken with Roasted Red Bell Pepper and Cream Reduction
- Roasted Rosemary Scented New Potatoes
- Steamed Fresh Sugar Snap Peas with Carrots and Red Bell Pepper
- Homemade Rolls and Butter
- Chef's Table of Dessert
- Iced Tea, Coffee, and Water
Buffet Dinner Menu #12
- Spring Mixed Greens, Fresh Citrus and Roma Tomatoes With Balsamic Citrus Vinaigrette
- Chef Carved Seasoned Roasted Loin of Pork
- Marinated Grilled Breast of Chicken with Balsamic Port Wine Reduction
- Fresh Chive and Roasted Garlic Scented Mashed Potatoes
- Steamed Fresh Green Beans Almandine
- Homemade Rolls and Butter
- Chef's Table of Dessert
- Iced Tea, Coffee, and Water
